Bruce Pascoe, Young Dark Emu: A truer history, Broome WA: Magabala Books 2019.
Hardcover 80 pages.
Reviewed by Ted Witham
As kids, my brother and I used to go through phases of collecting Aboriginal grindstones on our farm. These artefacts were ironstone. They weighed perhaps a kilogram and fitted into the palm of an adult hand. A smooth area had been sculpted out of the top. Our Dad told us to look for the other part of the machine, a smaller smooth stone. It was evident that seeds or berries were placed in the scooped-out area and the second stone used to grind.
There were two inferences we didn’t make as kids. The first was that there is no ironstone near Tambellup. The nearest deposits are in the Mid-West 800 kilometres north. The existence of the grindstones proved there was an active system of trade around the State.
The second inference was that the people who used this device must then have gone on to mix the milled seeds with water and cook them. In Young Dark Emu Bruce Pascoe comments that, if this happened 65,000 years ago, this is the earliest known invention of bread, pre-dating Ancient Egypt by an astonishing 13,000 years. (p. 16)
The basic thesis of Young Dark Emu is twofold: one is that pre-contact Aboriginal culture included sophisticated farming and settled village life, and two that the early ‘explorers’ saw these facts – huge fields under yam cultivation, well-constructed huts that could accommodate 40 people easily – and wrote about them in their journals. By the 1880s the settlers had both deliberately and inadvertently destroyed all this evidence. For example, the hard cloven feet of sheep compacted the soil so that it became too hard to plant yams or seeds.
Once physical evidence had disappeared, Europeans failed to take notice of the eye-witness accounts of ‘explorers’, and soon came to forget the scale of the civilisation they had supplanted.
Young Dark Emu is a version of Bruce Pascoe’s book for older readers, Dark Emu. Young Dark Emu would be suitable for children upwards of 10 years old. Both books are a plea to learn from the land use and fire regimes that Indigenous people developed over 80,000 years (or more) of occupation of this continent. They adapted their crops aquaculture and food storage to the soils and climate of this place.
The book takes its name from the Emu constellation. Traditional Aborigines named constellations not for the patterns made by bright stars, as Europeans did, but by the patterns in the dark spaces between them: a unique way of seeing.
Young Dark Emu invites readers to many levels of diverse ways of seeing. All Australians should read it or Dark Emu.